A group of TecnATox researchers, led by Dr. Vikas Kumar and Prof. José L. Domingo, have recently published a new review focused on studying the influence of perfluoroalkyl substances (PFAS) exposure on health, pointing the quality of evidence and applied translational techniques to integrate evidence for PFAS policy making.

Read more
Deepika D, Rovira J, Sabuz Ó, Balaguer J, Schuhmacher M, Domingo JL, Kumar V. Framework for risk assessment of PFAS utilizing experimental studies and in-silico models. Environ Res. 2022; 208: 112722.

Dr. Montse Marquès was on air in “La Ciutat”, a Radio Program emitted by Onda Cero Tarragona. She was talking about our study on PM10 and COVID-19 health outcomes, still a hot topic after almost two years of pademics. We invite you to click on this link to listen the full interview.

Read more
Researchers from the area of Environmental Informatics & Systems Toxicology have just performed a systematic review of the different mechanisms involved in the immunotoxicity and immunomodulation of T cells caused by several endrocrine-disrupting chemicals (EDCs), such as 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), bisphenols (BPs) and polyfluoroalkyl substances (PFASs).
Read more
Sabuz Vidal O, Deepika D, Schuhmacher M, Kumar V. EDC-induced mechanisms of immunotoxicity: a systematic review. Crit Rev Toxicol. 2022; 1-19.
Researchers of the area of Food Toxicology have just published an article focused on analyzing the health risks associated to the dietary intake of several food processing contaminants (PFCs). This study was aimed at determining the levels of acrylamide, furans, monochloropropanediols (MCPDs) and glycidyl esters (GEs)) in foodstuffs purchased in Catalonia and assessing the human exposure for different population groups.
Read more
González N, Marquès M, Calderón J, Collantes R, Corraliza L, Timoner I, Bosch J, Castell V, Domingo JL, Nadal M. Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain. J. Food Compos. Anal. 2022; art. no. 104272.

As Editor-in-Chief of Food and Chemical Toxicology, Prof. José L. Domingo has just published a new call for papers on the potential toxic effects of COVID-19 vaccines. Food and Chemical Toxicology encourages the researchers to submit the results of their investigations on this topic in order to clarify which are the toxicological risks - if any - of the current vaccines. Submissions can be done through the Editorial Manager link (


Read more
Domingo JL. Call for Papers on potential toxic effects of COVID-19 vaccines. Food Chem Toxicol. 2022; 160: 112809

The Area of Neuropsychology and Emotions of TecnATox will shortly publish a call for a part-time PhD studentship linked to a research project on Dementia and Microbiota (expected duration: 10 months). The selected student will also collaborate in other projects, studies and tasks that are being carried out within the group.

Students with a good academic record, advanced English skills and interest in psychobiology research are invited to send a letter of interest and CV to Dr. Margarita Torrente (

Read more
Castro I, Arroyo R, Aparicio M, Martínez MA, Rovira J, Ares S, Cunha SC, Casal S, Fernandes JO, Schuhmacher M, Nadal M, Rodríguez JM, Fernández L. Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk. Nutrients 2021, 13 (12), art. no. 4346.
Read more

Dr. Montse Marquès was talking about FishChoice, the risk-benefit tool developed in SEAFOODTOMORROW, with Sara Sarsfield from the Irish Aquaculture Technology & Innovation Platform.

We invite you to watch the full interview.

Read more
Results 81 - 90 of 303