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Amadi CN, Bocca B, Ruggieri F, Ezejiofor AN, Uzah G, Domingo JL, Rovira J, Frazzoli C, Orisakwe OE. Human dietary exposure to metals in the Niger delta region, Nigeria: Health risk assessment. Environ Res. 2021, 112234
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Do not miss the press release published by URV Digital about FlameRISK project. We talk about flame retardants in air and dust found in homes, offices and schools from Tarragona County.

Catalan: https://diaridigital.urv.cat/un-estudi-detecta-la-presencia-de-retardants-de-flama-a-dins-de-cases-oficines-i-escoles/ 

Spanish: https://diaridigital.urv.cat/es/un-estudio-detecta-la-presencia-de-retardantes-de-llama-dentro-de-casas-oficinas-y-escuelas/

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Gutierrez L, Folch A, Rojas M, Cantero JL, Atienza M, Folch J, Camins A, Ruiz A, Papandreou C, Bulló M. Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials. Nutrients. 2021, 13:3728
Muralidharan J, Papandreou C, Soria-Florido MT, Sala-Vila A, Blanchart G, Estruch R, Martínez-González MA, Corella D, Ros E, Ruiz-Canela M, Fito M, Salas-Salvadó J, Bulló M. Cross-Sectional Associations Between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults. J Nutr. 2021 Oct 12:nxab362

SEEDS - “Substance of circular Economy concept as Efficacious Determinant for the development of Successful entrepreneurship”, a project co-funded by the Erasmus+ Programme of the European Union, has released the second newsletter.

We invite you to read it in Spanish or English by clicking on this news.

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Marquès M, Correig E, Ibarretxe D, Anoro E, Arroyo JA, Jericó C, Borrallo RM, Miret M, Näf S, Pardo A, Perea V, Pérez-Bernalte R, Ramírez-Montesinos R, Royuela M, Soler C, Urquizu-Padilla M, Zamora A, Pedro-Botet J on behalf of the STACOV-XULA research group, Masana L, Domingo JL. Long-term exposure to PM10 above WHO guidelines exacerbates COVID-19 severity and mortality. Environ. Int. 2022, 158:106930.
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Esther Capdevila and Eva Gargallo, students of Human Nutrition and Dietetics Bachelor supervised by Dr. Montse Marquès, won the "Sant Lluc" Prize to the best bachelor thesis of the academic course 2020-2021.
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