EASIMS: InnovativE trAining Solution for implementing Integrated Management System (IMS) in SME

SEAFOODTOMORROW: Nutritious, safe and sustainable seafood for consumers of tomorrow

EarlyFOOD: Interrelation of the Intestinal Microbiome, Diet and Health

Micro-and nano-plastics pollution in Mediterranean Ecosystems –Characterization, sources and reduction guidelines

EUROMIX: European Test and Risk Assessment Strategies for Mixtures

HEALS: Health and Environment-wide Associations based on Large population Surveys

TOXMIC: TOXicant monitoring chamber for MICrocontaminants

Assessing and predicting the effects of global change on the quantity and quality of water in Iberian rivers. SCARCE

ECsafeSEAFOOD: Priority Environmental Contaminants in Seafood: Safety Assessment, Impact and Public Perception

Assessment of the human health risks and toxicity associated to particles (PM10, 2.5 and 1), organic pollutants and metals around cement plants

Climate change induction over the environmental degradation of polycyclic aromatic hydrocarbons. Human health risks

Early detection of warning signs in the development of people with autism spectrum disorders

Open Project for European Radiation Research Area

POPLAIR: Optimising the use of lichens as biomonitors of atmospheric PAHs

MALGARES: MicroALGAe-based RESearchExploring the feasibility of microalgae-based pollutantdetection kits

ALEXNEXT Alexandrium analysis by Next-Generation Sequencing

ULTRAPAR: Assessing the exposure and health effects of ambient fine and ultrafine particles in areas of intensive industrial activity

Exposure assessment and risk characterization of pregnant women and their ongoing birth cohort to environmental endocrine disruptors (EDs)

PBPK/PD modeling of bisphenol A and its analogues: The mixture approach

INTERWASTE: Synergising International Research Studies into the Environmental Fate and Behaviour of Toxic Organic Chemicals in the Waste Stream

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