Characterization of chemical contaminants in food: heavy metals, POPs and emerging pollutants.
Relationships between food consumption and human health.
Development of personalized friendly tools to minimize the intake of chemical pollutants through food consumption.
Metabolome wide-association studies to identify metabolite profiles associated with dietary patterns.
Clinical trials to evaluate the effect of healthy dietary patterns and specific foods.
Integration of multi-omics data to better understand the cross-talk between gut microbiota and the host and its impact on human health.
Food consumption and risk of major chronic diseases (type 2 diabetes, cardiovascular diseases, cancer, Alzheimer's disease).