ECsafeSEAFOOD project assessed food safety issues related to priority contaminants present in seafood as a result of environmental contamination and to evaluate their impact on public health. The project was coordinated by the Portuguese Institute of Sea and Atmosphere (IPMA), Portugal, and 17 partners from 10 countries were involved. Three of these partners were Catalan: the Catalan Institute for Water Research (ICRA), the Institute of Agrifood Research and Technology (IRTA), and "Rovira i Virgili" University (URV).
On Tuesday, March 28, 2017, a joint presentation of these 3 Catalan institutions was performed at the headquarters of the Catalan Agency of Food Safety (ACSA), Barcelona, where the main outcomes of the project were highlighted.
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