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Health Risk Assessment and Food Toxicology

RESEARCH LINES

  • Control, monitoring and prediction of the effects on health and the environment from pollutant sources.
  • Health risk assessment of exposure to chemical and microbiological pollutants.Development  and validation of fate and transport models.
  • Application of Artificial Neural Networks (ANN) and Geographic Information Systems (GIS) in the evaluation of environmental and human health risks.
  • Development of Expert Systems and application of Multicriteria Methods for the management of decision-making processes.
  • Climate change and environmental pollution. Impact on human health and ecosystems.
  • Characterization of chemical contaminants in food: heavy metals, POPs and emerging pollutants.
  • Relationships between food consumption and human health.
  • Development of personalized friendly tools to minimize the intake of chemical pollutants through food consumption. 

Posted on 25-07-2012